Maltitol composition and process for preparing it

Sugar – starch – and carbohydrates – Products – Modified starches

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127 29, 127 30, 127 40, 127 42, 536 111, 424431, 426656, 426658, C08B 3001, C08B 3012, A23J 100, A61K 4700

Patent

active

056518293

ABSTRACT:
The invention relates to a novel crystalline maltitol composition which essentially exhibits a porous and honeycombed structure and which possesses a very high degree of maltitol purity and a low density.
This composition possesses outstanding functional properties, making its use particularly recommended for manufacturing tablets or various powders to be dissolved in water.
The invention also relates to a novel process for enabling the crystalline maltitol composition to be manufactured.

REFERENCES:
patent: 3915736 (1975-10-01), Oyamada et al.
patent: 3918986 (1975-11-01), Hiraiwa
patent: 4248895 (1981-02-01), Stroz et al.
patent: 4408041 (1983-10-01), Hirao et al.
patent: 4725387 (1988-02-01), Hirao et al.
patent: 4831129 (1989-05-01), Serpelloni
patent: 4846139 (1989-07-01), Devos et al.
patent: 5354856 (1994-10-01), Kawashima et al.
"X-ray cristal structure of maltitol" Shoichi Ohno et al. Carboydrate Research 108- (1982) 163-171 Jan. 1982.

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