Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1991-02-14
1992-04-14
Golian, Joseph
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426592, 426 51, 426 52, 426 11, C12G 100
Patent
active
051046652
ABSTRACT:
A process and equipment for the controlled malolactic fermentation of wine in which wine is introduced into a reaction vessel containing a concentration of at least 10.sup.8 cfu/ml of a bacterial or yeast species that is capable of converting malic acid to lactic acid through a bacteria retaining filter. The wine is removed from the reaction vessel through a bacteria retaining filter after a predetermined residence time in the reaction vessel sufficient to allow the desired malolactic fermentation to take place. The process and equipment are preferably operated on a continuous basis. The cells may be immobilized within the reaction vessel.
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Costello Peter J.
Fleet Graham H.
Golian Joseph
Unisearch Limited
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