Malodors reduction

Details Malodors reduction Malodors reduction

1991-10-25

1993-04-20

Golian, Joseph

Compositions

Soaps

426534, 426601, 426650, 426610, 426613, 512 1, 512 2, C11D 1300, C11B 100, A23D 900

Patent

active

052040232

ABSTRACT:
The invention concerns a method of reducing the organoleptic effect of undesirable aldehydic components in a triglyceride or derivative thereof by addition of a reaction product of an amine and an organoleptically acceptable aldehyde. The triglyceride may be a food or food component such as an edible fat or a surface active agent such as a detergent. The reaction product may be incorporated in the perfume or flavor to be added to the triglyceride or derivative thereof without distorting their organoleptic effect.

REFERENCES:
patent: 3725208 (1973-04-01), Maczawa et al.
patent: 4880640 (1989-11-01), Hookhejee et al.

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