Maize starch containing elevated amounts of actual amylose

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

Reexamination Certificate

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C536S105000, C536S107000, C536S108000, C536S111000, C536S115000, C536S120000, C536S124000

Reexamination Certificate

active

10397954

ABSTRACT:
The present invention is directed to a starch comprising a novel percentage of actual amylose. A grain comprising the starch is also embodied by the present invention. The present invention is also directed to a plant comprising the novel starch.

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Jacob A. Rendleman, Jr., Hydrolytic action of α-amylose starch of low mulecular mass, Biotechnol. Appl. Biochem, 31:171-178, 2000.

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