Magnetic method for extending the shelf life of food products

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food...

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426524, A23L 300

Patent

active

057052158

ABSTRACT:
A method and apparatus for extending the shelf life of fresh food products that provides magnetic strips, matting formed from the strips, and pads having magnetic north sides and magnetic south sides, wherein the negative magnetic north sides of the magnetic strips or pads are arranged to impinge on the fresh food products stored in a low-temperature environment.

REFERENCES:
patent: 3449093 (1969-06-01), Baxt et al.
Dialog Data Base, File 347, Dialog Acc. No. 03955679, Abstracting Publication No. 04-320779 (JP 4320779A), Nov. 11, 1992.

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