Machine for the rapid and automatic cooking of foodstuffs, parti

Foods and beverages: apparatus – Cooking – Automatic control

Patent

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Details

99339, 99355, 99403, 99407, A47J 2704, A47J 2716, A47J 2721, A47J 3712

Patent

active

050707744

ABSTRACT:
A monolithic upper section contains a boiler surrounding an initial cooking chamber. A lower section contains a final cooking chamber aligned vertically with the upper chamber. Superheated water is piped from the boiler into the upper chamber. Valve controlled piping transfers steam from the upper chamber to the lower chamber and discharges steam and cooking water from the lower chamber, to maintain predetermined temperature and pressure levels within the two chambers. Ball valves in the lower ends of the two chambers allow the partially cooked product and cooking water to drop from the upper chamber into the lower chamber, and the drained fully cooked product to drop from the lower chamber onto a serving plate.

REFERENCES:
patent: 4543878 (1985-10-01), Luchetti
patent: 4732080 (1988-03-01), Vita
patent: 4803916 (1989-02-01), Tacconi
patent: 4803917 (1989-02-01), Barbieri
patent: 4821632 (1989-04-01), Bolzani et al.
patent: 4856422 (1989-08-01), Meister
patent: 4869160 (1989-09-01), Pratolongo
patent: 4901632 (1990-02-01), Lori
patent: 4934259 (1990-06-01), Watanabe
patent: 4945826 (1990-08-01), Ripatonda
patent: 4968516 (1990-11-01), Thompson

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