Lyophilized kefir yoghurt health food

Details Lyophilized kefir yoghurt health food Lyophilized kefir yoghurt health food

1986-10-02

1987-10-27

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

426648, 426800, 426 34, 426583, A23C 912, A23L 129

Patent

active

047029234

ABSTRACT:
A lyophilized kefir yoghurt health food is disclosed.
The lyophilized kefir yoghurt is a fermentation product obtained from milk with the use of kefir fungi and in the form of a lyophilized powder.
This lyophilized kefir yoghurt is produced by inoculating milk with a kefir starter, which is then cultured therein to thereby produce a yoghurt; and lyophilizing the obtained yoghurt.
The health food contains lyophilized kefir yoghurt as a main component.

REFERENCES:
patent: 3321319 (1967-05-01), Hackenberg et al.

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