Lubricating oil composition for food processing machineries

Compositions – Electrolytes for electrical devices

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252565, C10M10532

Patent

active

053486765

ABSTRACT:
A lubricating oil composition comprises a mixture of a first ester of medium-chain saturated fatty acid and glycerol and a second ester of sucrose and carboxylic acid. The composition has improved physical characteristics including high hygienic safety, increased oxidative stability, enhanced lubricating performance, adequate viscosity and other properties required for lubricating particularly food processing machineries and implements.

REFERENCES:
patent: 2700022 (1955-01-01), Clayton et al.
European Search Report for European Patent Application EP 93 30 4009, Aug. 25, 1993 (2 pages).
Abstract of Japanese Patent 5 039 497, prepared by Derwent Publications Ltd. Feb. 19, 1993.

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