Low sodium liquid seasoning with anti-hypertensive activity

Details Low sodium liquid seasoning with anti-hypertensive activity Low sodium liquid seasoning with anti-hypertensive activity

2005-11-10

2010-06-01

Tate, Christopher R (Department: 1651)

Drug, bio-affecting and body treating compositions

Fermentate of unknown chemical structure

C424S400000, C424S439000, C426S531000, C426S650000, C426S656000, C514S001000, C514S566000

Reexamination Certificate

active

07727524

ABSTRACT:
The present invention provides a liquid seasoning, which brings on a sufficient salty taste although it has a low sodium concentration, and which exhibits for example a pharmacological effect such as an antihypertensive effect at a high level. The present invention relates to a liquid seasoning, which contains the following components (A) to (D):(A) 3.55% or less by weight of sodium;(B) 0.5% to 4.2% by weight of potassium;(C) more than 2% by weight of an acidic amino acid and/or more than 1% by weight of a basic amino acid; and(D) 0.05% to 10% by weight of a food material having an antihypertensive effect.

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