Low salt liquid seasoning with antihypertensive activity

Details Low salt liquid seasoning with antihypertensive activity Low salt liquid seasoning with antihypertensive activity

2005-11-14

2010-02-23

Tate, Christopher R (Department: 1651)

Drug, bio-affecting and body treating compositions

Fermentate of unknown chemical structure

C424S400000, C424S439000, C426S531000, C426S650000, C426S656000, C514S001000, C514S566000

Reexamination Certificate

active

07666409

ABSTRACT:
The present invention provides a liquid seasoning, which brings on a sufficient salty taste although it has a low common salt concentration, and which exhibits for example a pharmacological effect such as an antihypertensive effect at a high level. The present invention relates to a liquid seasoning, which contains the following components (A) to (C):(A) 3.55% or less by weight of sodium;(B) 0.5% to 4.2% by weight of potassium; and(C) 0.1% to 10% by weight of a food material having an antihypertensive effect,wherein the remaining portion of the liquid seasoning excluding component (C) is adapted by incorporation of a substance other than component (C) to have a nitrogen content (D) of 1.6% or more based on the total weight of the liquid seasoning.

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