Low pressure, high efficiency carbonator and method

Foods and beverages: apparatus – Beverage – With gas treating means

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Details

2611401, 261DIG7, B29D 100, A13F 300

Patent

active

048502693

ABSTRACT:
An improved method and means for carbonating water includes an inexpensive pressure vessel that operates at low fluid pressures, and that is selectively vented of accumulated atmospheric gases to maintain high carbonating efficiency. Supplemental gasification of the dispensed liquid and selective cooling techniques used on the inlet water and on the carbonator promote high-level carbonation on low volume usage of pressurized carbon dioxide gas. Post-mix apparatus and method produce flavored soft drinks with only minimum additional equipment.

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