Low phytic acid, low stachyose, high sucrose soybean lines

Details Low phytic acid, low stachyose, high sucrose soybean lines Low phytic acid, low stachyose, high sucrose soybean lines

2011-08-23

2011-08-23

Worley, Cathy Kingdon (Department: 1638)

Multicellular living organisms and unmodified parts thereof and

Plant, seedling, plant seed, or plant part, per se

Higher plant, seedling, plant seed, or plant part

C800S260000, C800S263000, C800S298000

Reexamination Certificate

active

08003856

ABSTRACT:
The present invention provides novel soybean lines having high sucrose content and low phytic acid and low stachyose content. The soybeans are easily digested and provide high energy content for animals and humans. The low phytic acid content permits animal feed to be produced that does not require phytase, yet does not result in significant production of pollution to the environment from excretion by farm animals.

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Hitz et al. Biochemical and molecular characterization of a mutation that confers a decreased raffinosaccharide and phytic acid phenotype on soybean seeds. (2002) Plant Physiology; vol. 128; pp. 650-660.
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Wilcox, J.R. et al., Crop Sci. 40:1601-1605, 2000.
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