Low phytate isoelectric precipitated soy protein isolate

Details Low phytate isoelectric precipitated soy protein isolate Low phytate isoelectric precipitated soy protein isolate

1976-10-26

1978-02-07

Danison, Walter C.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

426598, 426655, 426656, A23J 114

Patent

active

040726703

ABSTRACT:
Soy protein isolate having a greatly reduced content of phytic acid and phytate complexes and high nutritional quality is prepared by aqueous extraction of defatted soy flakes at a pH in excess of the isoelectric value of the protein, basification of the extract to a pH in excess of pH 10.5, and removal of insolubles. The soy protein is then precipitated from the clarified extract by acidification within the isoelectric range.

REFERENCES:
patent: 2887395 (1959-05-01), Rowe et al.
patent: 3736147 (1973-05-01), Iacobucci et al.
patent: 3995071 (1976-11-01), Goodnight et al.

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