Low phosphate growth of fungal mycelia

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Fungi

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426656, 435929, 435270, C12B 108, C12D 1306

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active

041636929

ABSTRACT:
Fungal mycelia are grown in a medium wherein the phosphate level is only slightly above the level which will limit growth, which results in a slightly lower content of ribonucleic acid in the mycelia but which results in the cells being much more amenable to removal of ribonucleic acid by simple means such as thermal shock.

REFERENCES:
patent: 2686754 (1954-08-01), Monod
patent: 3865951 (1975-02-01), Spicer
patent: 3937654 (1976-02-01), Solomons et al.
patent: 3937693 (1976-02-01), Towersey et al.
patent: 4041189 (1977-08-01), Towersey et al.
Oliveria, "Reduction of Nucleic Acids Content of `Candida utilis` Yeast," Ind. Aliment. Agr., (1976), pp. 689-693.
Sinskey et al., "Removal of Nucleic Acids in SCP," Single-Cell Protein II, Tannenbaum et al., ed, The MIT Press, Cambridge (1975), pp. 158-178.

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