Low pH antimicrobial food composition

Details Low pH antimicrobial food composition Low pH antimicrobial food composition

1993-05-10

1995-02-14

Golian, Joseph

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Biocidal or disinfecting chemical agent

426532, 426656, 426658, A23L 334

Patent

active

053893913

ABSTRACT:
A nutritionally balanced water soluble powdered food composition which, when mixed with water, has a low pH, extended shelf life, high antimicrobial activity, and which includes protein alpha-amino acids in solution or in suspension. The food composition utilizes a binary stabilizer system.

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patent: 4199608 (1980-04-01), Gilmore et al.
patent: 4452823 (1984-06-01), Connolly et al.
patent: 4542035 (1985-09-01), Huang et al.
patent: 4631196 (1986-12-01), Zeller
patent: 4830868 (1989-05-01), Wade et al.
patent: 4931300 (1990-06-01), Monte

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