Low-molecular weight active ingredient extract from yeasts and m

Details Low-molecular weight active ingredient extract from yeasts and m Low-molecular weight active ingredient extract from yeasts and m

1997-10-23

2000-01-11

Lankford, Jr., Leon B.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Using a micro-organism to make a protein or polypeptide

435940, 435942, C12P 2104

Patent

active

060134852

ABSTRACT:
The invention relates to low-molecular, metabolism-activating mixtures of active ingredients from yeast fungi of the order Saccharomycetes and is characterized in that they are obtained from yeasts of the said order of Saccharomycetes, which are cultivated for some hours at temperatures starting at 37.degree. C., are heated to a maximum of 45.degree. C. and, following cooling, are subsequently processed in a manner known per se.

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