Low- molecular active ingredient extract from yeasts and method

Details Low- molecular active ingredient extract from yeasts and method Low- molecular active ingredient extract from yeasts and method

1996-12-18

2000-11-07

Tate, Christopher

Drug, bio-affecting and body treating compositions

Fermentate of unknown chemical structure

424 9351, 424123, 514 2, 514 12, 435 711, 4352552, 435171, 435940, 435942, 530350, A61K 3500, A61K 3800, C12P 2104, C12N 100

Patent

active

061432954

ABSTRACT:
The invention relates to low-molecular, metabolism-activating mixtures of active ingredients from yeast fungi of the order Saccharomycetes and is characterized in that they are obtained from yeasts of the said order of Saccharomycetes, which are cultivated for some hours at temperatures starting at 37.degree. C., are heated to a maximum of 45.degree. C. and, following cooling, are subsequently processed in a manner known per se.

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