Low menthol mint plant Mentha spicata L. `Erospicata`

Plants – Rose

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A01H 500

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active

PP0086452

ABSTRACT:
A novel Mentha spicata mint plant characterized by its resistance to verticillium wilt and mint rust, and an essential oil with a relatively low l-menthol content and high menthone content. The oil, which has at most only minor amounts of piperitone and l-carvone, is characterized by peppermint-like taste and a hot odor.

REFERENCES:
patent: PP2907 (1969-07-01), Murray
patent: 4354035 (1982-10-01), Christ et al.
patent: 5017397 (1991-05-01), Nguyen et al.
Guenther, "The Chemistry, Origin and Function of Essential Oils in Plant Life," The Essential Oils 1:17, 224-225, 390-392, 412-415 (1948).
Murray and Reitsema, "The Genetic Basis of the Ketones, Carvone, and Menthone in Mentha crispa L., " J. of American Pharmaceutic Association, Scientific Edition XLIII:612-613 Oct. 1954).
Murray, "The Genetic Basis for the Conversion of Menthone to Menthol in Japanese Mint," Genetics 46:925-929 (Jul. 1960).
Murray, "The Genetic Basis for a Third Ketone Group in Mentha Spicata L.," Genetics 46:931-937 (Jul. 1960).
Tucker et al., "The Origin of Mentha.times.Gracilis (Lamiaceae). II. Essential Oils," Economic Botany 45:200-215 (1991).

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