Low fat spread

Details Low fat spread Low fat spread

1983-09-12

1985-08-20

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426603, 426613, 426654, 426658, 426804, A23D 300, A23D 302, A23L 127

Patent

active

045364087

ABSTRACT:
Margarine or butter-like spreads of reduced caloric values which involve an edible fat at levels of from about 15 to 35% by weight of the spread and a low D.E. non-gelling starch hydrolyzate having a D.E. value of about 4 and not more than 25.

REFERENCES:
patent: Re30086 (1979-08-01), Carlile et al.
patent: 3962465 (1976-06-01), Richter et al.
patent: 3986890 (1976-10-01), Richter et al.
patent: 4160850 (1979-07-01), Hallstrom et al.
patent: 4238520 (1980-12-01), Miller et al.
patent: 4292333 (1981-09-01), Bosco et al.
patent: 4307125 (1981-12-01), Amer
Wiedermann, L. H., "Margarine and Margarine Oil, Formulation and Control", J.A.O.C.S, 55, 1978, pp. 823-829.

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