Low fat peanut flour prepared by solvent extraction of oil from

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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2604124, 426656, A23J 114, C11B 110

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041905776

ABSTRACT:
The present invention provides a method for the direct solvent extraction of oil from oil seeds to produce a low-fat proteinaceous material which comprises, wet heat conditioning oil bearing seeds to a moisture content of from 6 to 12%, flaking said wet heat conditioned oil seeds, dry heat conditioning said flaked oil seeds to a moisture content of from 1.9 to 6%, and treating said dry heat conditioned flakes with a solvent for the removal of the oil contained in said flakes.

REFERENCES:
patent: 2524037 (1950-10-01), Beckel et al.
patent: 2645650 (1953-07-01), Ayers et al.
patent: 2950198 (1960-08-01), King et al.
patent: 3786078 (1974-01-01), Finley et al.
patent: 3928635 (1975-12-01), Ohta et al.
patent: 4008210 (1977-02-01), Steele et al.
patent: 4045879 (1977-09-01), Witte
"Air Classification of Peanuts in the Production of White Peanut Flour" Spadaro et al., 58th Annual Meeting program AACC, Nov. 1973, p. 97.
"De-Oiling of Peanuts to Yield a Potentially Useful Oil Product" -Willich et al., Food Technology, vol. XI, No. 6, pp. 332-336, 1957.

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