Low fat foods

Details Low fat foods Low fat foods

1986-04-04

1989-07-04

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426574, 426575, 426576, 426577, 426646, 426804, A25L 1317

Patent

active

048449229

ABSTRACT:
A low-fat food with decreased amounts of animal fat or other types of fat containing a hot-melt type gal dispersed in the food tissue, wherein the amount of the gel to the food tissue at temperature below the melting point of the gel is in the range of about 1 to about 25 weight percent. These low-fat foods with low caloric and cholesterol levels have a juicy and heterogeneous mouthfeel like that of high-fat foods because the gel contained melts during cooking, giving moderately thick texture and agreeable taste.

REFERENCES:
patent: 3658550 (1972-04-01), Hawley
patent: 3919435 (1975-11-01), Feldbrugge et al.
patent: 4089981 (1978-05-01), Richardson
patent: 4098913 (1978-07-01), Baugher
patent: 4324807 (1982-04-01), Kim et al.
patent: 4361590 (1982-11-01), Wojcik
patent: 4596715 (1986-06-01), Ballard et al.

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