Low-fat dairy coffee whitener

Details Low-fat dairy coffee whitener Low-fat dairy coffee whitener

1985-05-21

1987-08-25

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426580, 426657, A23C 1110, A23C 9142, A23C 1272

Patent

active

046892451

ABSTRACT:
A coffee whitener composition made from decreamed milk ultrafiltration retentate having its protein concentrated between about 2:1 to about 4:1 compared to the protein content of the starting milk and a minor whitening power enhancing amount is added in the form of riboflavin (a vitamin) and beta carotene (a vitamin precursor) or a mixture thereof. The composition is usually in powdered form and is high in protein, low in fat and sodium and reduced in lactose and its high protein enhanced as described provided a low-fat dairy coffee whitening function approximately equal to non-dairy coffee creamers.

REFERENCES:
patent: 3963837 (1976-06-01), Maubois et al.
patent: 4205090 (1980-05-01), Maubois et al.
patent: 4251550 (1981-02-01), Proctor
patent: 4355048 (1982-10-01), Schaap et al.
patent: 4515815 (1985-05-01), Kosikowski et al.
Lampert, L. M., "Modern Dairy Products", Chemical Publ. Co., Inc., N.Y., 1965, pp. 68-71.

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