Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener
Patent
1986-05-15
1988-11-15
Weinstein, Steven
Food or edible material: processes, compositions, and products
Addition of dye or pigment, including optical brightener
426392, 426580, 426583, 426588, 426602, 426804, A23C 1100
Patent
active
047848650
ABSTRACT:
A substantially fat and cholesterol free, low calorie, fluid, dairy coffee whitener comprising, as major ingredients, low fat milk having a butterfat content not exceeding 1.0% by weight, preferably less than about 0.4% by weight, and nonfat dry milk solids, and including an emulsifier, preferably a monodiglyceride, and a whitening agent. The nonfat dry milk solids are preferably of the specially heat modified type and are derived from a process in which condensed skim milk is subjected to non-coagulative direct steam heating prior to spray drying. The resultant coffee whitener has the appearance, taste and mouth feel of conventional high butterfat containing dairy creamers, a total solids content of 18 to 25% by weight, a protein content of 8 to 12% by weight and a calorie content of less than 10 calories per serving.
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Baker Donald B.
Hulett Vanessa
Callahan Celine
The Pro-Mark Companies
Weinstein Steven
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