Low fat cocoa powder in synthetic chewing gum base

Details Low fat cocoa powder in synthetic chewing gum base Low fat cocoa powder in synthetic chewing gum base

1992-04-21

1993-06-29

Golian, Joseph

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 4, 426 5, 426631, H23G 330

Patent

active

052232832

ABSTRACT:
There is disclosed a synthetic non-chocolate flavored chewing gum base which is substantially free of natural gum products, as well as a method of making such a gum base. The gum base includes between about 10 and about 30 percent of a synthetic elastomer, between about 20 and about 70 percent of a synthetic resin, and between about 0.3 and about 2.4 percent cocoa powder. In accordance with the present invention, the cocoa powder has a fat content of less than about 1 percent.

REFERENCES:
patent: 4889727 (1989-12-01), Dove et al.
Minifie, "Chocolate, Cocoa and Confectionary . . . " 1980 pp. 55-56.
"Extrusion: Does Chewing Gum Pass The Taste Test?", Food Manuacture, Sep., 1987.

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