Low density coffee process

Food or edible material: processes – compositions – and products – Processes – Combining material from single source without a previous...

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426595, 426466, A23F 504

Patent

active

043495737

ABSTRACT:
A low density roast and ground coffee product which yields 20% more brewed coffee than and of equal quality to conventional roast and ground coffee product. Modifications to conventional roasting and grinding operations result in a faster roasting operation and a finer grind which together with a higher percentage of intermediate quality coffee and a darker roast high quality coffee results in the low density coffee product.

REFERENCES:
patent: 3122439 (1964-02-01), MacAllister et al.
patent: 3700462 (1972-10-01), Stefanucci et al.
patent: 3801716 (1974-02-01), Mahlmann et al.
patent: 4169164 (1979-09-01), Hubbard et al.
Swetz et al., Coffee Processing Technology, vol. I, 1963, Avi: Westport, Conn., pp. 204, 237-239.

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