Low density chewing gum product and method of making the same

Details Low density chewing gum product and method of making the same Low density chewing gum product and method of making the same

1979-04-09

1980-11-11

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

Packaged, structurally defined, or coated

426 3, A23G 330

Patent

active

042333199

ABSTRACT:
This invention is directed to an improved low density chewing gum or bubble gum product and method of making the same, characterized in that the same defines a matrix encompassing a network of gas filled cells, the density of the product being in the neighborhood of about 0.5. The invention further relates to a method of making said product which includes the steps of heating an essentially conventional gum formulation to a temperature at which the mass is a viscous liquid, whipping the mass, pouring the mass into molds, rapidly reducing the temperature of the mass while subjecting the same to vacuum and, after curing, removing the same from the molds.

REFERENCES:
patent: 2290120 (1942-07-01), Thomas
patent: 3020164 (1962-02-01), Forkner
patent: 3262784 (1966-07-01), Bucher
patent: 3912817 (1975-10-01), Sapsowitz
patent: 4000321 (1976-12-01), Mochizuki et al.

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