Low D.E. starch conversion products

Details Low D.E. starch conversion products Low D.E. starch conversion products

1973-01-29

1982-03-09

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

C12P 1914

Patent

active

RE0308803

ABSTRACT:
The present invention provides a process for preparing low D.E. starch hydrolysates and low D.E. starch conversion syrup products which are both liquid and solid. Starch is treated with acid to a D.E. less than 15 and then converted with a bacterial alpha-amylase to a D.E. between 10 and 25. From the resulting hydrolysate product is obtained a non-hazing syrup which is almost completely water-soluble.

REFERENCES:
patent: 2571541 (1951-10-01), Cleland et al.
patent: 2965520 (1960-12-01), Snyder et al.
patent: 3029192 (1962-04-01), Krebs
patent: 3185633 (1965-05-01), Krebs
patent: 3197338 (1965-07-01), Hurst et al.
patent: 3490922 (1970-01-01), Hurst
Wallerstein Technical Bulletin No. 236 (4 pp.), Apr. 1964.

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