Low D.E. starch conversion products

Details Low D.E. starch conversion products Low D.E. starch conversion products

1974-07-12

1981-11-03

Shapiro, Lionel M.

Sugar, starch, and carbohydrates

Products

Miscellaneous

435 99, C13K 106

Patent

active

042984009

ABSTRACT:
The present invention provides a process for preparing low D.E. starch hydrolysates and low D.E. conversion syrup products which are both liquid and solid. Starch is treated with bacterial alpha amylase to a D.E. less than 15. The hydrolytic action of the amylase is terminated by heat treatment and the resulting hydrolysate is further converted with bacterial alpha amylase to a D.E. between about 5 and about 20. From the resulting hydrolysate product is obtained a non-hazing syrup which is substantially completely water soluble.

REFERENCES:
Wallerstein Co. Technical Bulletin, No. 236, Apr. 1964.
Wallerstein Co. Data Sheet, No. 242, Jan. 1965.

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