Food or edible material: processes – compositions – and products – Packaged or wrapped product
Patent
1994-10-19
1996-05-28
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Packaged or wrapped product
119 68, 209510, 356 52, 426298, 426614, A23L 132, A01K 4300
Patent
active
055209386
ABSTRACT:
Reduced cholesterol, low fat eggs are obtained. At least a twenty-five percent reduction in cholesterol is achieved over normal levels for the grade size. The reduction can be achieved by weight monitoring of the egg, size monitoring of the yolk through candling, and selecting eggs from high producing, young, and high clutch chickens.
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Weier Anthony J.
Wisconsin Alumni Research Foundation
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