Low-cariogenic sweetners

Details Low-cariogenic sweetners Low-cariogenic sweetners

1983-07-14

1985-12-03

Schor, Kenneth M.

Sugar, starch, and carbohydrates

Products

Sugars only

426658, C13F 300, C13K 1300

Patent

active

045564299

ABSTRACT:
The sweetner prepared by adding palatinose to sucrose is a low-cariogenic since palatinose is not only low cariogenic in itself, but also inhibits the formation of insoluble glucan from sucrose in an oral cavity.
Since the sweetner is almost same as sucrose in quality of sweetness, dissolvability in a mouth, palatability, etc., and further is low-cariogenic when it is used in foods, it is suitable as sweetner. In addition, since the sweetner is usually crystalline or powdery, it is easy to handle.

REFERENCES:
patent: 3836396 (1974-09-01), McNamara et al.
patent: 3894146 (1975-07-01), Tsuyama
patent: 3912804 (1975-10-01), Schiweck
Mitsui; Chem. Abstracts 96:50701g, (9-1981).
Crueger; Chem. Abstracts 90:184932t, (3-1979).
Crueger; Chem. Abstracts 91:156068t, (8-1979).

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