Low calorie meat products and a process for producing the produc

Details Low calorie meat products and a process for producing the produc Low calorie meat products and a process for producing the produc

1990-02-07

1991-08-13

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426573, 426574, 426652, 426656, A23L 131

Patent

active

050395394

ABSTRACT:
The invention provides a low calorie meat product and a process for producing the product, which comprises dissolving protein in water, heating the protein solution at a higher temperature than that of protein denaturation, cooling the protein solution to a storage temperature of meat to obtain cold emulsion, injecting the cold emulsion into meat, and freezing the meat to obtain gelled protein.

REFERENCES:
patent: 4324807 (1982-04-01), Kim et al.
patent: 4381316 (1983-04-01), Brotsky et al.
patent: 4388333 (1983-06-01), Maurice et al.
patent: 4407833 (1983-10-01), Swartz
patent: 4455318 (1984-06-01), Maurice et al.
patent: 4746522 (1988-05-01), Wofford et al.

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