Low calorie food material and method of manufacturing the same

Details Low calorie food material and method of manufacturing the same Low calorie food material and method of manufacturing the same

1993-07-23

1995-02-07

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426573, 426578, 426658, 426804, A23L 10522, A23L 10534

Patent

active

053874234

ABSTRACT:
The invention presents a low calorie food material in dry granular state containing a starch such as processed starch, and a dextrine, a konjak mannan or other gelling agent, and a cellulose powder or other white turbid matter.
The food material becomes, when water is added, a rice-like food possessing the same appearance and properties as cooked rice.

REFERENCES:
patent: 3628966 (1971-12-01), Katsuya et al.
patent: 3679658 (1972-07-01), Yueh et al.
patent: 4325976 (1982-04-01), Harrow
patent: 4521436 (1985-06-01), Lou et al.
patent: 4963383 (1990-10-01), Nozaki et al.
patent: 5049401 (1991-09-01), Harada et al.

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