Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Sugar or carbohydrate containing
Patent
1992-12-09
1995-04-25
Ball, Michael W.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Sugar or carbohydrate containing
426604, 426660, 426804, A23G 300, A23D 706
Patent
active
054097193
ABSTRACT:
The invention concerns low-calorie confectionery fillings, wherein 5-50 wt. % of fat are present in a fat-continuous emulsion. The water phase comprises 10-60 wt. % of water, while the remainder (90-40 wt. %) consists of: acidity regulator, thickener, bulking agent, emulsifier, sweetener, flavour, colourant, humectant, and/or preservative.
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Cain Frederick W.
Izzard Martin J.
Lu Thanh V.
Smith Kevin W.
van Dongen Laurentius F. J.
Ball Michael W.
Stemmer Daniel J.
Van den Bergh Foods Co. Division of Conopco, Inc.
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