Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener
Patent
1975-08-21
1978-05-09
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Addition of dye or pigment, including optical brightener
426578, 426661, 426804, A23L 1187
Patent
active
040887928
ABSTRACT:
An edible cream of low calorie content, wherein an aqueous medium containing from 50 to 90% by weight of water and, based on dry materials, from 10 to 35% by weight of amylaceous materials, at least 5% by weight of proteins, at least 5% by weight of fats, of which at least 1% are emulsifying fats, and if desired sugar is homogenized under a pressure of at least 100 atmospheres, after which the homogenisate obtained is heated at a temperature in the range from 80.degree. C. to 130.degree. C. for a period which varies according to the temperature but which is not less than 10 minutes.
REFERENCES:
patent: 1841184 (1932-01-01), Johnson
patent: 3219454 (1965-11-01), Howard
Perry's Chemical Engineer's Handbook (4th ed.), McGraw-Hill, 1963.
Condensed Milk and Milk Powders (6th ed.), 1946, p. 5, Hunziker, published by Author, La Grange, Ill.
Hunter Jeanette M.
Societe d'Assistance Technique pour Produits Nestle SA (Nestec)
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