Low-calorie confection

Details Low-calorie confection Low-calorie confection

1975-12-05

1976-12-21

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Sugar or carbohydrate containing

426571, 426572, 426660, 426804, A23G 300

Patent

active

039989763

ABSTRACT:
A low-calorie confection, having a combination of at least one layer of marshmallow and at least one layer of a homogeneous paste containing 20 to 30 per cent by weight of purified edible alpha cellulose powder, 3 to 5 per cent by weight of proteins, 3 to 10 per cent by weight of lipids, 45 to 60 per cent by weight of sugars and 10 to 15 per cent by weight of water, the calorific value of this paste being at most 300 calories per 100 grams.

REFERENCES:
patent: 3023104 (1962-02-01), Battista
patent: 3676150 (1972-07-01), Glicksman et al.
patent: 3682659 (1972-08-01), Jurczak et al.
patent: 3800045 (1974-03-01), Brucker et al.

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