Low-calorie candies

Details Low-calorie candies Low-calorie candies

1985-08-22

1986-11-18

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Sugar or carbohydrate containing

426660, 426804, 426548, A23G 300

Patent

active

046235434

ABSTRACT:
Low-calorie candies made mainly of reducing maltose syrup having a multi-layer structure comprising a core, a sugar-coating, and a protective coating of high-melting fatty substance are disclosed. These candies have good storage stability, are non-hygroscopic and are easy to mold. A sweetening agent of high sweetness is incorporated in the candies, making it possible to produce very tasty candies without adversely affecting the desirable features of maltose-based candies, such as low calorific value and freedom from the danger of tooth decay.

REFERENCES:
patent: 3565765 (1971-02-01), Heady et al.
patent: 4105801 (1978-08-01), Dogliotti
patent: 4408041 (1983-10-01), Hirao et al.

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