Low amylopectin starch

Details Low amylopectin starch Low amylopectin starch

1992-08-28

1994-04-05

Brunsman, David

Compositions: coating or plastic

Coating or plastic compositions

Carbohydrate or derivative containing

106210, 536102, 127 29, 127 65, C08L 302, C09D10302

Patent

active

053001451

ABSTRACT:
This invention provides a starch derived from a single plant source, comprising less than 10%, optionally less than 5%, amylopectin. The starch additionally comprises at least 75% amylose, optionally at least 85% amylose, measured by butanol fractionation/exclusion chromatography measurement. In another aspect of this invention, the starch is extracted in substantially pure form from a starch bearing plant having a recessive amylose extender genotype that is associated with amylose extender modifying genes. The starch bearing plant from which the starch is extracted is preferably a maize plant.

REFERENCES:
patent: 3728140 (1973-04-01), Yoshida
patent: 3734760 (1973-05-01), Hijiya et al.
patent: 4428972 (1984-01-01), Wurzburg et al.
patent: 4770710 (1988-09-01), Friedman et al.
patent: 4789557 (1988-12-01), Friedman et al.
patent: 4789738 (1988-12-01), Friedman et al.
patent: 4790997 (1988-12-01), Friedman et al.
patent: 4792458 (1988-12-01), Friedman et al.
patent: 4798735 (1989-01-01), Friedman et al.
patent: 4801470 (1989-01-01), Friedman et al.
patent: 5004864 (1991-04-01), Robertson et al.
patent: 5009911 (1991-04-01), Mauro et al.
patent: 5034239 (1991-07-01), Mauro et al.
patent: 5035912 (1991-07-01), Furcsik et al.
Jan H. Schut, "Moldable, Water-Soluble Starch-Based Resin Arrives," Plastics Technology, Sep. 1991, pp. 19, 21, 23.
Corn and Corn Improvement Third Edition, G. F. Sprague and J. W. Dudley, editors, 1988, pp. 885-886, 897, 911-912.
Hullinger, Clifford H., Van Patten, Eric and Freck, James A., "Food Applications of High Amylose Starches," Food Technology Mar. 1973, pp. 22, 24.
J. A. Cura, et al., Starch/Starke 42 (1990) Nr. 5, pp. 171-175.
C. R. Krisman, et al., Starch/Starke 43 Nr. 8, pp. 291-294 (1991).
J. B. South, et al., Journal of Cereal Science, (1991) 14, pp. 267-278.
W. R. Morrion, et al., Chapter 9 in Methods in Plant Biochemistry, vol. 2, Academic Press Ltd. (1990) pp. 323-329.
T. Baba, et al., J. Jpn. Soc. Starch Sci., vol. 34, No. 3, pp. 196-202 (1987).
T. Baba, et al., J. Jpn. Soc. Starch Sci., vol. 34, No. 3, pp. 213-217 (1987).
C. Mercier, Die Strake, 25 Jahrg, 1973 Nr. 3, pp. 78-82.
C. W. Moore and R. G. Creech, in Genetics, 70:611-619, (1972).
Corn and Corn Improvement, Third Edition, 1988, G. F. Sprague and J. W. Dudley, Editors, American Society of Agronomy, Madison, Wis., pp. 85-115, 124-125 and 399-407.
Shannon, J. C. and Garwood, D. L., Chapter 3 in Starch: Chemistry and Technology, 2nd Ed., Whistler, R. L. BeMiller, J. N., and Paschall, E. F., Eds., Academic Press, Orlando, Fla. (1984), pp. 54-59; A. H. Young, Chapter 8 in Starch: Chemistry and Technology, Id., pp. 249-265, 274-277 and 282.
Banks, W. and C. T. Greenwood: Carbohydrate Res. 6 (1968), 241.
Greenwood, C. T. and D. J. Hourston: Starke 23 (1971), 344.
Greenwood, C. T., and J. Thomson: Chem. Ind., (1960), 1110.
Greenwood, C. T. and J. Thomson: Biochem, J., 82 (1962), 156.
G. K. Adkins and C. T. Greenwood, Starke, 18 (1966) 171.
Greenwood, C. T., and S. MacKenzie: Carbohydrate Res., 3 (1966), 7.
Adkins, G. K., and C. T. Greenwood: Strake 18 (1966), 237.
Adkins, G. K., and C. T. Greenwood: Starke 18 (1966), 240.
Adkins, G. K., and C. T. Greenwood: Carbohydrate Res., 3 (1966), 81.
Adkins, G. K., and C. T. Greenwood: Carbohydrate Res., 3(1966), 152.
Banks, W., and C. T. Greenwood: Carbohydrate Res., 11 (1969) 217.
Adkins, G. K., C. T. Greenwood and D. J. Hourston: Cereal Chem., 47 (1970), 13.
Banks, W., C. T. Greenwood and D. D. Muir: Starke 23 (1971), 199.
Banks, W., C. T. Greenwood and D. D. Muir: Starke 26 (1974), 289.

Affiliated with

Also associated with

Rating

Low amylopectin starch does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Low amylopectin starch, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Low amylopectin starch will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-508738