Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1987-11-09
1990-02-20
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426 15, 426384, 426387, 426431, 426493, 426494, 426592, C12G 100
Patent
active
049025180
ABSTRACT:
A method for the production of low alcohol wine comprising separating a fruit juice into a high sugar fraction and a low sugar fraction, stripping volatile components, such as high-boiling point esters, from the fruit juice or from the high sugar fraction and adding them to the low sugar fraction, and fermenting the low sugar fraction. A preferred method of separating the fruit juice into high and low sugar fractions is by fractional crystallization.
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Casimir Donald J.
Lang Timothy R.
Bioquip Australia Pty. Limited
Cintins Marianne
Commonwealth Scientific and Industrial Research Organization
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