Low alcohol beer prepared with hydrogenated starch hydrolyzate

Details Low alcohol beer prepared with hydrogenated starch hydrolyzate Low alcohol beer prepared with hydrogenated starch hydrolyzate

1984-05-09

1987-07-14

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

426 29, 435 93, C12C 1104, C12C 900

Patent

active

046801804

ABSTRACT:
Low alcohol beer is produced by a process wherein a portion of malt is replaced with a hydrogenated starch hydrolyzate. The hydrolyzate is preferably added before boiling of wort in the presence of hops in a amount to provide a final beer with 0.1 to 2% by weight hydrolyzate. The hydrolyzate has between 0.1 and 35% substances of DP 1, between 0.1 and 45% substance of DP 2, less than 45% substances greater than DP 20, and a remainder of substances of DP 3 to 20.

REFERENCES:
patent: 3849194 (1974-11-01), Armbruster et al.
patent: 4346116 (1982-08-01), Verwaerde et al.

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