Food or edible material: processes – compositions – and products – Involving ion exchange – sequestering or chelating material
Patent
1984-03-19
1987-06-30
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Involving ion exchange, sequestering or chelating material
426491, 426580, 426592, 426477, 4263302, 4263304, 4263305, A23C 9146
Patent
active
046769889
ABSTRACT:
Disclosed are juice-milk beverages exhibiting minimal curdling and/or precipitation; new juice components and milk components for such beverages; and ion exchange methods of preparing such components and beverages. The milk component is prepared by first decationizing milk by contacting with a cation exchanging resin to a pH of below 3.2 to 1.5, and then anion exchanging to a pH of 3.5 to 4.5. The juice component is decationized to a pH of 2.5 to 1.3, deanionized to a pH of 8-11.5, and then acidulated by cation exchange to a pH of 3.0 to 4.5. Blends of the juice and milk are then essentially homogenized and then optionally pasteurized or sterilized and/or carbonated to prepare the new beverages.
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Dechaine Robert
Efstathiou John D.
Zoss Robert
General Mills Inc.
Jones Raymond N.
O'Toole John A.
Paden Carolyn
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