Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Patent
1978-10-20
1980-08-12
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
Packaged, structurally defined, or coated
426548, 426 3, A23G 330
Patent
active
042173680
ABSTRACT:
A chewing gum is provided which has long-lasting sweetness and good sweat resistance and includes a water-soluble phase formed of aqueous softener, such as sorbitol syrup, and a first sweetener, such as sorbitol or sugar, in particulate form dispersed throughout the aqueous softener, and a relatively water-insoluble phase formed of a plurality of separate and distinct masses suspended in and dispersed throughout the water-soluble phase, each of said masses formed of particles of gum base and particles of a second sweetener, such as mannitol and/or sorbitol or sugar, enveloped by particles of gum base. The first sweetener and aqueous softener provide the initial impact of sweetness while the gum base provides an envelope or protective vehicle for the second sweetener to control and slow down release of the second sweetener, thereby providing extended sweetness after the initial sweetness impact has subsided.
A method for preparing the above chewing gum is also provided.
REFERENCES:
patent: 1711281 (1929-04-01), Mowrey
patent: 2301331 (1942-11-01), Schantz
patent: 3352689 (1967-11-01), Bilotti
patent: 3795744 (1974-03-01), Ozawa et al.
patent: 3851073 (1974-11-01), Cook
patent: 4000320 (1976-12-01), Klose
Bakal Abraham I.
Clark K. Warren
Mackay Donald A. M.
Witzel Frank
Hunter Jeanette M.
Levinson Lawrence S.
Life Savers Inc.
Rodney Burton
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