Food or edible material: processes – compositions – and products – Containing non-proteinaceous nitrogen source convertible to...
Patent
1978-10-16
1980-11-04
Penland, R. B.
Food or edible material: processes, compositions, and products
Containing non-proteinaceous nitrogen source convertible to...
426623, 426630, 426635, 426807, A23K 122
Patent
active
042320461
ABSTRACT:
A low cost, high capacity method for making starch-NPN liquid feed supplements is provided wherein a substantially NPN-free slurry containing water and a starch source is treated under high temperatures and pressures to gelatinize the starch component. After gelatinization, an NPN substance such as urea is added and thoroughly mixed with the slurry to produce a final feed. The cooking step may be advantageously performed indirectly using a tube and shell heat exchanger, or alternatively in a direct steam injection jet cooker. A wide variety of NPN substances can be employed in the supplements hereof, along with a large number of starch sources such as grains or industrial wastes. In addition, the liquid supplements can be modified either before or after processing by adding energy sources such as molasses thereto.
REFERENCES:
patent: 3642489 (1972-02-01), Bartley et al.
patent: 3653909 (1972-04-01), Wilson
patent: 3684518 (1972-08-01), Wortham
patent: 3988483 (1976-10-01), Deyoe et al.
patent: 4167584 (1979-09-01), Nelson
Behnke et al., Results from Examining Urea Containing Protein Supplements by Scanning Electron Microscopy.
Bartley Erle E.
Deyoe Charles W.
Kansas State University Research Foundation
Penland R. B.
LandOfFree
Liquid starch-urea ruminant feed and method of preparing same does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Liquid starch-urea ruminant feed and method of preparing same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Liquid starch-urea ruminant feed and method of preparing same will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1645663