Liquid smoke impregnated fibrous food casing

Details Liquid smoke impregnated fibrous food casing Liquid smoke impregnated fibrous food casing

1981-09-11

1983-03-22

Dixon, Jr., William R.

Pipes and tubular conduits

Flexible

Casing

426 90, 426105, 426129, 426250, 426315, 426534, 426650, 428 36, D03D 1300, A22C 1300, A23L 122

Patent

active

043771874

ABSTRACT:
Fibrous reinforced cellulosic food casing with wood-derived liquid smoke having smoke color, odor and flavor constituents, impregnated in the casing wall to provide an absorptive index of at least about 0.15 and moisture content of between about 17% and about 60% by weight of total casing.

REFERENCES:
patent: 3330669 (1967-07-01), Hollenbeck
patent: 3360383 (1967-12-01), Rose et al.
patent: 4104408 (1980-08-01), Chiu
patent: 4174368 (1979-11-01), Chiu
patent: 4196220 (1980-04-01), Chiu et al.
"Bactericidal Effect of Charsol on Meat Spoilage Organisms", Distributed at Red Arrow Products Corp., Symposium on Smoke & Smoke Flavoring, Manitowac, WI, Aug. 5, 1981, (5 pages).
"Bactericidal and Fungicidal Properties of Smoke Solutions", I. L. Wolkowskaja and I. I. Lapszin, Politechnika Gbanska, Poland, Nov. 11-15, 1960, (3 pages), (Distributed at 2nd Intl. Session of Smoke Curing Processes).
Red Arrow Products Co., Smoke Flavoring Directory, (1979).
"Antimicrobial Activity of Non-Halogenated Phenolic Compounds", P. M. Davidson & A. L. Brandon, Journal of Food Protection, vol. 44, No. 8, pp. 623-632, (Aug. 1981).

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