Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener
Patent
1981-04-03
1982-08-10
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Addition of dye or pigment, including optical brightener
426540, 426650, 426651, 426652, 426654, A23L 1226
Patent
active
043438237
ABSTRACT:
A homogeneous liquid condimental composition, useful in flavoring or coloring foods and beverages and which is dispersible in both oil and water, consisting essentially of (1) monoglyceride of caproic and/or caprylic and/or lauric acid, (2) polyglycerol ester of at least one fatty acid, and (3) one or more condiments selected from edible flavorings and edible colorings, the ratio by weight of (1) plus (2) to (3) being at least 1:4, preferably at least 1:3, especially about 1:1, the condiment portion (3) preferably comprising at least one condiment selected from the group consisting of (a) spice oleoresins, (b) essential oils, and (c) edible colorings, the ratios by weight of (2) to (1) preferably being between about 1:3 and 3:1, and the condiment portion (3) preferably comprising oleoresin black pepper.
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Haley Howard E.
Todd, Jr. Paul H.
Hueschen Gordon W.
Hunter Jeanette M.
KALSEC, Inc.
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