Liquid seasoning compositions III

Details Liquid seasoning compositions III Liquid seasoning compositions III

1980-02-28

1981-08-25

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426540, 426650, 426651, 426590, 426662, A23L 1221

Patent

active

042859816

ABSTRACT:
A homogeneous liquid condimental composition, useful in flavoring or coloring foods and beverages and which is dispersible in both oil and water, consisting essentially of (1) lecithin, (2) tartaric acid esters of mono- and diglycerides, and (3) one or more condiments selected from edible flavorings and edible colorings, the ratio by weight of (1) plus (2) to (3) being at least 1:4, preferably at least 1:3, especially about 1:1, the condiment portion (3) preferably comprising at least one condiment selected from the group consisting of (a) spice oleoresins, (b) essential oils, and (c) edible colorings, the ratios by weight of (2) to (1) preferably being between about 3:7 and 3:1, and the condiment portion (3) preferably comprising oleoresin black pepper.

REFERENCES:
patent: 2508978 (1950-05-01), Tribble
patent: 2566410 (1951-09-01), Griffin
patent: 2626218 (1953-01-01), Johnstone et al.
patent: 2860054 (1958-11-01), Yanick
patent: 3622343 (1971-11-01), Anwar
patent: 3674502 (1972-07-01), Haney et al.
patent: 3906116 (1975-09-01), Quesnel
patent: 3988512 (1976-10-01), Johnson

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