Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener
Patent
1980-02-28
1982-02-16
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Addition of dye or pigment, including optical brightener
426534, 426540, 426590, 426650, 426651, 426654, A23L 127
Patent
active
043159478
ABSTRACT:
A homogeneous liquid condimental composition, useful in flavoring or coloring foods and beverages, which is dispersible in brine or syrup with development of a haze, but which upon standing becomes a part of the flavoring or coloring of a food substrate, when present in said brine or syrup, with resulting clearing of said brine or syrup, containing (1) at least one condiment selected from an edible flavoring and an edible coloring and (2) a polyglycerol ester of a fatty acid, said polyglycerol having at least three glycerol units, preferably at least six glycerol units, the weight ratio of (2) to (1) in the said composition being at least 0.7:1; preferably at least 1:1; most usually between about 2:1 and 10:1; especially such compositions wherein the condiment is selected from oleoresin turmeric, curcumin, bixin, and norbixin, but also such compositions wherein the condiment is or includes an edible flavoring; such compositions wherein propylene glycol is included as a diluent; and foods or beverages seasoned, flavored, or colored with such condimental compositions, are disclosed.
REFERENCES:
patent: 2508978 (1950-05-01), Tribble
patent: 2626218 (1953-01-01), Johnstone
patent: 2860054 (1958-11-01), Yanick
patent: 3764346 (1973-10-01), Noznick et al.
patent: 3906116 (1975-09-01), Quesnel
patent: 3988512 (1976-10-01), Johnson
patent: 4093750 (1978-06-01), Babayan
Haley Howard E.
Todd, Jr. Paul H.
Hueschen Gordon W.
Hunter Jeanette M.
KALSEC, Inc.
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