Liquid bactericide for foods and food processing machines or ute

Details Liquid bactericide for foods and food processing machines or ute Liquid bactericide for foods and food processing machines or ute

1984-02-14

1987-03-03

Robinson, Allen J.

Drug, bio-affecting and body treating compositions

Fermentate of unknown chemical structure

Having a known elemental analysis

422 28, A01N 5926

Patent

active

046474587

ABSTRACT:
A liquid bactericide for foods and food processing machines or utensils, said bactericide comprising as active ingredients 98.0 to 2.3% (W/V) of ethyl alcohol, 1.0 to 96.7% (W/V) of an organic acid selected from the group consisting of lactic acid, acetic acid, citric acid, tartaric acid, gluconic acid, malic acid, ascorbic acid and phytic acid and 1.0 to 96.7% (W/V) of phosphoric acid; said bactericide being capable of sterilizing within 30 seconds when used in an aqueous solution, such that the concentration of active ingredients in solution consists of 14 to 1% (W/V) of ethyl alcohol, 13.0 to 0.3% (W/V) of said organic acid and 0.7 to 0.03% (W/V) of phosphoric acid.

REFERENCES:
patent: 146781 (1874-01-01), Reynoso
patent: 2118566 (1938-05-01), Wayne
patent: 3697651 (1972-10-01), Khan et al.
Schumbury; C.A., vol. 6 (1912) p. 1167.

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