Liquefaction of starch

Details Liquefaction of starch Liquefaction of starch

1983-05-20

1985-09-10

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

C12P 1914

Patent

active

045406634

ABSTRACT:
Starch liquefaction is accomplished using fungal amylase at a temperature of from about 75.degree. C. to 80.degree. C.

REFERENCES:
patent: 3185633 (1965-05-01), Krebs
patent: 3551293 (1970-12-01), Seidman et al.
patent: 4235965 (1980-11-01), Walon
Pommer, Proc. Conv.--Inst. Brew, (Aust. N.Z. Section), 1982, pp. 85-92.
Godfrey et al., Industrial Enzymology, 1983, pp. 204, 214 and 471.

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