Liquefaction of granular starch slurries using an antioxidant wi

Details Liquefaction of granular starch slurries using an antioxidant wi Liquefaction of granular starch slurries using an antioxidant wi

1991-10-31

1994-06-21

Robinson, Douglas W.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435201, 435202, 435203, 435204, 435275, C12P 1914, C12N 924, C12N 926, C12N 928

Patent

active

053227786

ABSTRACT:
The present invention relates to a process of liquefying starch wherein the liquefaction step is carried out at pH less than 6. It also relates to the use of antioxidants.

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Cleland, (1964) "Dithiothreitol, A New Protective Reagent for SH Groups," Biochemistry 3:1.
Watson, (1967) Starch: Chemistry & Technology, vol. II, Industrial Aspects, Academic Press pp. 30-51.
Aschengreen, et al., (1979) Starch 31:64-66.
Alexander, R., (1987) "Corn Dry Milling: Processes, Products, and Applications," Chp. 11 of Corn: Chemistry & Technology, pp. 351-376.
Standard Analytical Methods of the Member Companies of the Corn Refiners Association, Inc., 6th Ed.
Kirk-Othmer, 3rd Ed., (1978) "Antioxidants and Antiozonants," vol. 3, pp. 128-148.

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