Liquefaction of granular-starch slurries using alpha-amylase in

Details Liquefaction of granular-starch slurries using alpha-amylase in Liquefaction of granular-starch slurries using alpha-amylase in

1991-03-27

1993-01-19

Naff, David M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435100, 435836, C12P 1914, C12P 1912, C12N 100

Patent

active

051806690

ABSTRACT:
A starch slurry is liquified with alpha-amylase to produce fructose by a process wherein carbonate ion in excess of an amount needed to adjust the pH to about 5.0 to 6.0 is added to the slurry and the pH of the slurry is adjusted to about 5.0 to 6.0. The excess amount is preferably about 2 mM to 20 mM. This process enables obtaining consistent and complete liquefaction.

REFERENCES:
patent: 4376824 (1983-03-01), Hurst et al.
patent: 4774183 (1988-09-01), Fan

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